Catering
Eating out is a wonderful experience in this part of France, but sometimes, dragging yourself away from the pool too early in the day can be a real pain…….well, that’s where Dolmayrac Cuisine comes in.. We will provide that wonderful dining experience for you …. But in the comfort of your own holiday home…while you continue to struggle on poolside…!!
We specialise in onsite cuisine, with the option of your menu being delivered ready to eat, or alternatively, prepared in your own kitchen by us.
We provide a wide variety of foods, from regional rustic, haute cuisine to international favourites.
Our standard menu is outlined below, but we are very happy to discuss any other specific dishes that you may require.
We can also provide excellent local wines at very reasonable prices - Please ask for details of our wine list when ordering.
Please feel free to ring with your specific requirements - we would be delighted to hear from you.
Every menu is prepared from fresh local ingredients and cooked to order. In view of this, we would really appreciate orders a minimum of 24hrs in advance .
Please contact JULIE to discuss your menu. Telephone: +33 (0)553 402872
Menu
South West Gastronomic Experience - 30€ per person
- Foie Gras with Fig Confit
- Confit of Duck with Crispy Garlic Potatoes
- Cheese Selection
- Walnut Tart
French Classic - 20€ per person
- Caramelised Onion Flan
- Coq au Vin
- Apricot and Almond Tart
Paella - 15€ per person
- Sea food & chicken for 6 or 12 people
Indian Banquet - 22€ per person
- Onion Bhajis
- Chicken Curry
- Dhal
- Vegetable Curry
- Rice
Moroccan Feast - 18€ per person
- Lamb or Chicken Tajine
- Couscous
- Arab Bread
South-East Asian Extravaganza - 25€ per person
- Nems (Vietnamese Spring Rolls)
- Thai Green Chicken Curry
- Stir Fry Vegetables
- Pork Chow Mein
- Steamed Rice
Curry Lovers Taster - 22€ per person
- Thai Green Chicken Curry
- Chinese Pork Curry
- Prawn Jalfrezi
- Malaysian Curry Vegetables
Spit Roasted Lamb - Price on request
- Whole lamb, plain or spiced, cooked on a spit over an oak fire
Spit Roasted Pig - Price on request
- Whole Pig, cooked on a spit over an oak fire.